Wagyu Rump Steak — this was my dinner tonight, part of my regular quality control checks 😄. 8Oz of supremely tender Australian pureblood Wagyu steak, char‑grilled over an open flame and served with thick‑cut Russet potato fries, roasted baby carrots and broccolini, plus your choice of sauces — I chose Chimmichurri and a Red Wine & Pan Juices Gravy. Pair it with a nice glass of Australian Hay Estate Reserve Cabernet Sauvignon. Simply delicious.
今晚食咗澳洲純種和牛臀脊扒，係我平時做品質檢查嘅一部分。8安士極嫩和牛，明火炭烤後配上厚切Russet薯條、烤迷你甘筍同嫩茎西蘭花，仲可以揀醬汁，我揀咗青醬同紅酒肉汁。再配一杯澳洲
Hay Estate Reserve Cabernet Sauvignon.
今晚食咗澳洲純種和牛臀脊扒，係我平時做品質檢查嘅一部分。8安士極嫩和牛，明火炭烤後配上厚切Russet薯條、烤迷你甘筍同嫩茎西蘭花，仲可以揀醬汁，我揀咗青醬同紅酒肉汁。再配一杯澳洲
Hay Estate Reserve Cabernet Sauvignon.