Wagyu Filet Mignon with Black Truffle Gravy on the side. This is REAL OLD FASHIONED GRAVY, our chefs take the end cuts from the sides of beef (the bits that are the wrong shape to make it onto the plate), slice and dice it finely, roast until browned, add herbs and then simmer it for two days over a low flame to produce a rich, thick broth of almost pure beef with a hearty beef flavour. Then just before serving they add fine shavings of black truffle to the mix to add even mo…re rich umami flavour. It’s a totally natural mix that goes perfectly with our pure blood Wagyu steaks, a fresh green salad and Belgian style fries with truffle mayonnaise. And a nice glass of Penfolds Bin 28 Shiraz, or Confidentiel Cotes du Marmandais from just south of Bordeaux. Only at Cafe 2 Oyster n Grill, every night. What’s App us on 5380 6618 to book a table.
Wagyu Filet Mignon with Black Truffle Gravy on the side. This is REAL OLD FASHIONED GRAVY, our chefs take the end cuts f…
