Wagyu cattle is widely acclaimed as the best breed of beef cattle, and Rib-eye steak is amongst the most tender cuts of steak. Our Wagyu Rib-eye steak is raised in South Africa under international management, fed on pure GMO free grains. Char Grilled over an open flame, it’s soft and tender with a delicious meaty flavour. Pair it with a rich Australian Shiraz from Peter Lehmann wines in the Barossa Valley.
Wagyu cattle is widely acclaimed as the best breed of beef cattle, and Rib-eye steak is amongst the most tender cuts of …
