The best things in life are the simplest. 7oz Wagyu Filet Mignon cooked Medium Well Done, with Belgian style fries, black truffle gravy and side salad. To make the Black Truffle Gravy our chefs first take all the odd shaped cuts of steak that would not look right on a plate , slice them thin and then simmer in a pot for two days with sage, thyme and rosemary to create a thick stew or gravy of pure beef and herbs. Before serving they take a large dollop of the stew, sautee it in a pan and add black truffle and heavy cream, then serve it on the side in a warmed white porcelain container. One of the best steak experiences you can have.
The best things in life are the simplest. 7oz Wagyu Filet Mignon cooked Medium Well Done, with Belgian style fries, blac…
