Now THAT’s a STEAK. 300grams of first class US Angus grain fed Sirloin, char grilled over an open flame, with side salad, Belgian style thin potato fries and a side of Black Truffle Gravy. Meaty and full of protein. The gravy is made in house by simmering all the odd shaped end cuts of our premium sides of beef. Our chefs simmer the meat for 2 days over a low heat with spices until it becomes a thick meat soup, then add shaved black truffle to make a rich meaty Gravy. 100% natural. Pair the steak with a bottle of Penfolds Bin 28 Shiraz for the ultimate taste experience. Available at both Lunch and Dinner only at Cafe 2 Oyster n Grill. #cafe2oysterngrill #steakhouse #saiyingpun #pizza #oyster #freeflowdrinks #risotto
Now THAT’s a STEAK. 300grams of first class US Angus grain fed Sirloin, char grilled over an open flame, with side salad…
