Main Course : 1. Char Grilled Wagyu Sirloin MS4/5, with salad and Belgian fries. Paired with a Black Truffle Gravy and a glass of South Australian Shiraz. 2. Argentinian Crispy Spring Chicken with salad, paired with a Frozen Margarita. Real food, no fussy nonsense. Satisfying and delicious. #cafe2oysterngrill #oyster #saiyingpun #steakhouse #risotto #freeflowdrinks #steak
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