Dish of the Day: Canadian Scallops with Kimchi infused Pomodoro Risotto. Seared scallops topping a dish of risotto made with tomato, kimchi and herbs. Mildly spicy with a rich tomato base and fresh scallops. Like all our dishes, it’s a filling, hearty meal that will leave you feeling satisfied. Goes well with our sparkling St Louis Brut Sparkling or Colombians white wine, both part of our evening Free Flow option. With thanks to Jessica, our customer who took the original photo and uploaded to OpenRice
Dish of the Day: Canadian Scallops with Kimchi infused Pomodoro Risotto. Seared scallops topping a dish of risotto made…
