Dinner Tonight. We buy our Wagyu beef in slabs and the bits that aren’t the right shape for a plate get sliced up, marinated in red wine and thyme with carrots and then made into this simply delicious pie, topped with creamy mash and toasted European three cheese crust. It’s delicious and filling, try it for dinner any night.
今晚嘅晚餐推介：我哋嘅和牛係成塊買返嚟，當中形狀唔啱上碟嘅部分會切碎，用紅酒、百里香同甘筍慢慢醃製，再做成呢個超好味嘅和牛批，面層鋪上香滑薯蓉同歐洲三重芝士焗皮。飽肚又滋味，任何一晚都可以試下。
Tel: 22956668, WA 53806618, 微信/WeChat: Cafe2OysternGrill
GF 371 Queens Road West, Sai Ying Pun, Hong Kong. 📍 香港西營盤皇后大道西371號地下