Babyback Pork Ribs from Spanish Duroc breed pigs. Farm raised in Spain and slaughtered young at 4-5 months age. Tender, meaty and full of flavour. 1 KG raw weight and 1 foot long. Marinated in a balsamic red wine and honey glaze , and chargrilled over open flame. Served on a wooden platter with Belgian fries. There are no finer pork ribs in Hong Kong. Try it for yourself any night at Cafe 2 Oyster n Grill. Thousands of TripAdvisor reviews put us in the top 1% of restaurants in Hong Kong.
Babyback Pork Ribs from Spanish Duroc breed pigs. Farm raised in Spain and slaughtered young at 4-5 months age. Tender, …
