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🔥 由焗爐到高級滋味…
🔥 由焗爐到高級滋味…
我哋用焗爐慢慢烘焗新鮮南瓜，令天然糖分焦糖化，南瓜肉變得香甜軟滑。之後打成濃郁香滑嘅醬，帶微微甜味。
✨ 晚餐時，佢係我哋「魚子醬配香煎加拿大帶子」嘅底醬。
🥣 午餐時，佢會加入香料同忌廉，變成我哋每日新鮮手造嘅南瓜湯——午市套餐包一款每日精選蔬菜湯。
每日新鮮，全部由我哋廚房親手製作。
#南瓜季節 #手工湯品 #午市套餐 #晚餐精選 #每日新鮮 #香港美食
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🔥 From oven to elegance…
We slow-roast fresh pumpkin until its natural sugars caramelise and the flesh turns tender and sweet. Then we blend it into a rich, creamy tapenade with a hint of sweetness.
✨ At dinner, it’s the base for our Caviar & Seared Canadian Scallops.
🥣 At lunch, it’s transformed with spices and cream into our velvety Pumpkin Soup—complimentary with the set menu and freshly made every day with a rotating vegetable soup.
Always fresh. Always handmade in our kitchen.
#PumpkinSeason #HandcraftedSoups #LunchSet #DinnerDelights #FreshDaily #HongKongEats