🇭🇰 新菜登場：牛仔肉鹽煎牛 ✨
嚐一口我們最新推出的牛仔肉菜式—鹽煎牛（Saltimbocca），絕對令人驚喜！選用荷蘭嫩滑牛仔肉，配上意大利風乾火腿和新鮮鼠尾草，用法國牛油香煎至金黃，再淋上由鍋汁、牛油和白酒調製的醬汁。鹹香與草本芳香完美融合，口感柔滑細膩，真正做到「一口爆味」！
嚐一口我們最新推出的牛仔肉菜式—鹽煎牛（Saltimbocca），絕對令人驚喜！選用荷蘭嫩滑牛仔肉，配上意大利風乾火腿和新鮮鼠尾草，用法國牛油香煎至金黃，再淋上由鍋汁、牛油和白酒調製的醬汁。鹹香與草本芳香完美融合，口感柔滑細膩，真正做到「一口爆味」！
📍 現已供應，誠邀您親臨品嚐意式經典的全新演繹。
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🇬🇧 New Dish Alert: Veal Saltimbocca ✨
Try our latest veal creation—Saltimbocca, a dish that truly lives up to its name: “pops in the mouth.” Tender milk-fed veal from Holland is wrapped in Italian Prosciutto Crudo and fresh sage, pan-fried in French butter, then finished with a rich sauce of pan juices, butter, and wine. The savory prosciutto and aromatic sage create a refined, mouthwatering experience.
📍 Now available—come taste tradition with a modern twist. GF 371 Queens Road West, Sai Ying Pun, Hong Kong. 📍 香港西營盤皇后大道西371號地下 Tel: 22956668, WA 53806618, 微信/WeChat: Cafe2OysternGrill #cafe2oysterngrill #oyster #steakhouse #veal