避開人潮 輕鬆享受高質美食 每日手工製作薄餅餅底 採用百分百意大利杜蘭小麥粉及粗磨杜蘭粉 粗磨粉保留水分 高溫石底焗爐一接觸就更香脆 所以我哋嘅薄餅外脆內軟 拎起嚟唔會「冧」
薄餅醬用百分百意大利馬爾扎諾番茄 肉類同芝士配料全部來自意大利 除咗「西班牙火腿薄餅」當然係用西班牙火腿 因為好味由好材料開始 歡迎親身試味
Our pizza bases are handmade daily using 100% imported Italian Durum wheat flour and Durum semolina. Semolina’s coarser grind holds more moisture and turns crisp when it meets the stone base of a hot oven, giving our pizzas a soft interior and a crisp base that never flops.
We use 100% Italian Marzano tomatoes for the sauce, and all meat and cheese toppings are fully Italian — except the Spanish Ham pizza, which naturally uses ham from Spain. Quality starts with the best ingredients. Taste it for yourself.