西班牙杜洛克豬肋排，以1公斤橡果飼養杜洛克豬肋排慢焗至嫩滑，配初榨橄欖油、海鹽及歐洲香草醬汁，味道濃郁而不膩。配烤雜菜或沙律加薯條，份量充足，適合分享。建議配店內的 Cabernet Sauvignon 或 Pinot Noir，更添層次。
Our Spanish Duroc Pork Ribs feature a 1kg rack from acorn‑fed Duroc pigs, slow‑baked with extra virgin olive oil, sea salt and a European herb glaze for rich, tender flavour. Served with roast vegetables or salad and fries, it’s a generous dish perfect for sharing. Pair with a Cabernet Sauvignon or Pinot Noir for an elevated experience.