西班牙「Duroc」豬BB肋骨，以橄欖油同香草醃製，焗至嫩滑，再配上意大利黑醋紅酒汁，伴以蔬菜或沙律，加上厚切Russet薯條。簡單、飽滿、絕對好味。
Spanish ‘Duroc’ pork babyback ribs, marinated in olive oil and herbs, oven baked with a Balsamic red wine glaze and served with either vegetables or salad and thick cut Russet potato French fries. Simple, hearty and utterly delicious
#deliciousness #saiyingpun #oysters #spanishpork