精緻五道菜晚餐，為四位賓客打造高級味覺之旅。
由黑松露蘑菇湯、煙三文魚及帕爾馬火腿沙律、滋味西班牙蒜味蝦開始，然後進入重點——**主菜可自選其一**：40–45oz 澳洲斧頭扒、炭燒海鮮拼盤、阿根廷春雞或英式炸魚薯條。
最後以華麗甜品拼盤作結，專為追求極致用餐體驗而設。
由黑松露蘑菇湯、煙三文魚及帕爾馬火腿沙律、滋味西班牙蒜味蝦開始，然後進入重點——**主菜可自選其一**：40–45oz 澳洲斧頭扒、炭燒海鮮拼盤、阿根廷春雞或英式炸魚薯條。
最後以華麗甜品拼盤作結，專為追求極致用餐體驗而設。
A refined 5‑course gourmet journey for four.
Begin with black‑truffle mushroom soup, smoked‑salmon and Parma‑ham salads, and sizzling Spanish garlic prawns, then elevate the evening with **your choice of main**: a 40–45oz Australian Tomahawk, a char‑grilled seafood platter, Argentine spring chicken, or classic English fish & chips.
Finished with a decadent dessert selection, crafted for those who expect the exceptional.