新鮮空運到港的歐洲 Sapphire 青口，嫩滑多汁、鮮味爆發，以 Chardonnay 白酒、鮮忌廉及蒜蓉慢煮，配新鮮焗製法國酸種法包，再送一杯冰凍 Chardonnay，味道層次完美融合。
European Sapphire mussels, air‑freighted to Hong Kong, moist, tender and bursting with flavour, sautéed in a rich Chardonnay, cream and crushed‑garlic sauce, served with freshly baked French sourdough baguette and a complimentary glass of chilled Chardonnay — a perfect harmony of flavours. #seafood #AsiaMiles #Steakhouse #SaiYingPun #oysters