新西蘭以多汁嫩滑嘅羊肉聞名，我哋嘅烤羊膝係完美嘅星期日午餐或晚餐。以紅酒同百里香醃足24小時，再慢烤90分鐘，配上肉汁燒汁、香滑薯蓉同烤時蔬。唔使煮飯洗碗，輕鬆享受你嘅星期日。鍾意食牛？試下1.4公斤澳洲安格斯戰斧牛排（家庭分享）或300克和牛肉眼（單人享用）。仲有法國生蠔、海鮮、正宗薄餅同意粉。星期日任飲只需$98。西環最好嘅西餐之選。另收10%服務費。 New Zealand is famous for its juicy tender lamb and our roast Lamb Shank is a perfect Sunday lunch or dinner. Marinated for 24 hours in red wine and thyme, slow roasted for 90 minutes and served with pan‑juice gravy, creamy mashed potato and roast vegetables. Skip cooking and washing dishes and enjoy your Sunday with us. Prefer beef? Try our char‑grilled 1.4kg Australian Angus Tomahawk for a family meal, or 300g Wagyu Ribeye for an individual. French Oysters, Seafood, Authentic Pizza and Pasta also on the menu. Enjoy a few drinks with our $98 Sunday free‑flow. The best Western food in Western District. 10% service charge applies.
Walk ins Welcome or Book on the What’s App below
GF 371 Queens Road West, Sai Ying Pun, Hong Kong. 📍 香港西營盤皇后大道西371號地下
Tel: 22956668, WA 53806618, 微信/WeChat: Cafe2OysternGrill