推出全新午市牛排之選：USDA 認證安格斯牛「Hanging Tender」。肉質嫩滑、牛味濃郁，位置介乎肋骨與腰脊之間，油脂比肉眼更精緻細膩，又比菲力多一層豐富香氣。8 安士已提供 64% 鐵質、80% 鋅、100% 蛋白質同足足四倍 B12，營養滿分。建議 Medium 至 Medium Well 最能展現風味。午市套餐配每日鮮製蔬菜湯及飲品，升級你嘅午餐體驗。
Introducing a new highlight on our Set Lunch Menu: the USDA Certified Angus Beef Hanging Tender. Exceptionally tender with a rich, meaty flavour, this cut sits between the last rib and the loin, offering leaner texture than a ribeye with finer marbling than a filet mignon. An 8oz portion delivers 64% of your daily iron, 80% of zinc, 100% of your protein needs, and four times your daily B12. Best enjoyed Medium to Medium‑Well. Served at lunch with our fresh vegetable soup of the day and a beverage.
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