探索全新美饌精選
Discover Our Latest Gourmet Creations
Discover Our Latest Gourmet Creations
探索我們最新推出的美食精選——和牛牛扒鄉村批，慢火燉煮至入味，配上暖烘蒜蓉包；再加上藍邊歐洲青口，以白酒蒜香忌廉汁烹調，800g豐盛份量，配酸種麵包及一杯清爽的 Chardonnay。另有招牌紐西蘭烤羊膝及澳洲和牛臀肉扒，同樣深受喜愛。最後以人氣熔岩蛋糕作甜蜜收結。
Discover our latest gourmet creations — Wagyu Steak Cottage Pie, slow‑cooked for deep flavour and served with warm garlic bread, plus Blue‑Lip European Mussels in a fragrant white wine garlic cream sauce, a generous 800g portion paired perfectly with sourdough
and a glass of Chardonnay. Enjoy also our signature Roast NZ Lamb Shank and Australian Wagyu Rump Steak. And don’t miss our beloved Lava Cake for a sweet finish.