喺 Café 2，做好食嘅薄餅唔係巧合，而係一種堅持。我哋用正宗意大利杜蘭小麥粉同粗粒小麥粉，做出結實底部同完美嚼勁；加入真正西班牙或意大利初榨橄欖油，絕不使用廉價種子油；麵糰自然發酵 6 小時，令味道更深層；面層用真正 Marzano 蕃茄醬、意大利沙樂美腸、西班牙火腿、挪威煙三文魚同新鮮意大利水牛芝士。之後以熟練手法烤焗，並迅速放上木板上枱，保持底部香脆。每一啖都濃郁、滿足，質感高級得一試就知。
At Café 2, great pizza isn’t an accident — it’s a discipline. We use genuine Italian durum wheat flour and semolina for a firm base and perfect chew; real Spanish or Italian extra virgin olive oil — never seed oils; and we let our dough rise naturally for 6 hours to build flavour the right way. We top with true Marzano tomato paste, Italian salami, Spanish ham, Norwegian smoked salmon and fresh Italian mozzarella. Then we cook with skill and serve fast on a wooden platter to keep the base crisp. This is why every slice tastes rich, satisfying, and unmistakably premium.