十粒大蒜壓碎切粒，用西班牙特級初榨橄欖油慢火炒香，加入歐洲香草同少量幼磨辣椒粉提味。再加入十隻中型太平洋蝦，炒至金紅色，配上今日新鮮焗製的法國酸種麵包，一齊放上鑄鐵鍋內滋滋上枱。再來一支冰凍意大利Peroni啤酒，份量足夠一個人當主食，或者高蛋白開胃分享。
$128 + 10%服務費。
Only at Cafe 2 Oyster n Grill — 西環最佳西餐之選。
$128 + 10%服務費。
Only at Cafe 2 Oyster n Grill — 西環最佳西餐之選。
Ten large cloves of garlic, crushed and diced, sautéed in Extra Virgin Spanish Olive Oil. European herbs and a touch of finely ground chilli bring the aroma alive. Add ten medium peeled Pacific prawns and sauté until they turn a perfect light golden‑red. Freshly toasted French sourdough, baked today, goes straight into the sizzling cast‑iron pan. Pair with an ice‑cold Peroni from Italy. Almost big enough to be a meal for one — or a high‑protein appetiser to share.
$128 + 10% service charge.
Only at Cafe 2 Oyster n Grill — the best Western cuisine in Western District.
#garlicprawns #seafoodlovers #westerndistrict #beerlovers