一個完美嘅薄餅，底部應該帶少少脆感，同時保持令人滿足嘅煙韌口感，再配合簡單而高質嘅食材。我哋嘅秘密材料包括：100% 意大利杜蘭小麥麵粉、杜蘭小麥粗粒、酵母、特級初榨橄欖油同清水。麵粉同橄欖油令薄餅底外層喺石板焗爐上變得香脆，而粗粒就可以保持內層嘅濕潤。再加上意大利 San Marzano 蕃茄醬，鋪上新鮮火箭菜、意大利風乾火腿同莫扎里拉芝士，焗好之後再灑上帕馬森芝士薄片。完美薄餅。
A perfect pizza should be a bit crisp on the base with a pleasant, satisfying chewy texture and simple, quality ingredients. Our secret ingredients are a base with 100% Italian Durum wheat flour, Durum wheat semolina, yeast, extra virgin olive oil, and water. The flour and olive oil create a crisp exterior where it meets the stone base of the oven, while the semolina retains moisture inside. Add a sauce made from Italian San Marzano tomatoes, top with fresh arugula, Italian prosciutto, and mozzarella cheese, bake, and finish with whole flakes of Parmigiana Reggiano cheese. The Perfect Pizza.